The air temperatures at nights have been now down to 10 °C and day temperatures did not reach often more than 20 °C. But due to just very little rainfalls the river dropped back quickly to quite low levels, so the fishing did not improve that much as we hoped, even though that the water temperature is slowly cooling down. The last rain pushed in some sea trout and new salmon and our chef Per Högvall landed a grilse about 1,5kg in beginning of last week. Our Australian guest Graham O’Neill just came for 4 days of fishing and was able to land two fish and had a few more contacts during his days on our water. His first Norwegian salmon Graham was caught on our Beat D1.
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